Just a nip of Fall in the air, and I start getting the urge to cook something. As I've mentioned before, I have been known to bring in unsuspecting guests to try out a new dish on them. This time I thought I'd actually try it first.
I really enjoy country pork ribs. Reggie used to fix them on the smoker, and m-m-m they were good. After he died, I managed to fix them once or twice that way, then the smoker gave out. I didn't see much sense in getting another one for the little bit that I'd use it. This recipe isn't the same as his by any stretch of the imagination, especially since it's fixed in the crock pot and not a smoker, but it came out well. I do think I'll be making it again.
So, here it is: Tasty Crock Pot BBQ Country Style Pork Ribs:
Uh oh, I may have to re-think this. Going over to hook up the link to the recipe, the nutrition facts jumped right out at me. Darn. Alright folks, you don't have to worry about me serving you this the next time you're over. I'd like to keep you (and me!) around awhile.